I love beginning new projects. I love kicking around ideas for what I will begin next week or next month. But working on something midway through? Or just doing that final little thing to check it off the list? Nahhh.
What’s even worse is when it’s just something that is never ever done. You know, like laundry or cleaning the house. Maintenance is just not exciting enough. Why clean up in 10 minutes what can accumulate? Let it become a big project with clearly visible results. Wow, great job! It was such a mess and now it’s perfect. But keeping it that way? Picking up a little bit daily? Weekly even?
Not so much.
I am however, learning the value of better habits. In many ways I have incorporated great practices, like yoga every morning and flossing every night. Yes, I even start and finish the laundry (finish, as in, it’s put away and hung up and everything) in the very same day. I don’t let my car get too messy and my paperwork piles are smaller than they’ve ever been.
Today, however, I had to own the fact that while I’m winning in those areas, I have work to do. Confession alert: I am a terrible food manager.
For whatever stupid-ass reason, I don’t like spending time evaluating what IS in my frig and freezer and pantry. I would rather just go to the store and buy more stuff. Then, I can take all the stuff I bought last week (that is now fuzzy, slimy or otherwise gross) and throw it out to make room for the new stuff. I’ve come to think of it as an expensive, wasteful, food rotation hobby.
Ridiculous? Yes. Correctable? Also yes, I hope.
So this morning, I did a little refrigerator cleaning. You know, before I go to the store to buy more food. As this was a big neglected task, I would get some satisfaction (it was actually
satisfying embarrassing, so much so that I had to share it with you).
Apparently, I like to collect condiments. They are the obvious winners of the frig longevity game. They are clearly unlike grapes or romaine when expired. These bottles and jars require serious effort. You’ve actually got to find the “best used by date” (often requiring reading glasses) and then realize that mustard from April of 2016 must go. Which is sad because I moved in June of 2016 and that mustard should not have been hauled here in the first place.
I did not count how many bottles I rinsed and recycled, but it was a pathetic amount. This isn’t even all of them.
I did count three bottles of soy sauce which I condensed into one. There is so much sodium in that stuff it will never go bad. I nearly choked when I dumped the outdated Sriracha out. And why do I have Miracle Whip? I hate that stuff. Oh yeah, I bought it for my brother when he was here in March. Out with it.
Please tell me I’m not the only one who is afflicted with this terrible practice (seriously, comment and tell me I am not alone).
My budget and waistline demand that I do a better job in this arena. I think I will just walk to the grocery store. I can only purchase what I can literally carry. That should certainly help me make better decisions about what I buy.
Each week, from now until forever more, I will clean out my refrigerator and evaluate my food plan carefully. And I have all of you to hold me accountable.
Thanks for reading, until next time!